Mushroom Barley Soup
Ingredients
- 8 oz fresh mushrooms (sliced)
- 1/4 cup onion (finely chopped)
- 1/4 cup unsalted butter
- 2 cups rich chicken stock (see NOTES)
- 3 sprigs fresh thyme (bruised -OR- 1/4 tsp dried)
- 1/2 cup barley
- 1 tsp salt
- 1/2 tsp pepper
- 1/3 cup flour
- 3/4 cup water
- 2 cups half-and-half -OR- light cream
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