Pink Chia Pudding

Pink Chia Pudding

Pink Chia Pudding

By savoryspin.com
4 hours 10 minutes

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Details
  • Servings:   2
  • Calories:   199
  • Protein:   5g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 3 tablespoons fresh beetroot (1/2 a small beet approximately)
  • 1 teaspoon fresh ginger
  • 1/4 cup black chia seeds (or white chia seeds)
  • 1 cup almond milk
  • 2 tablespoons maple syrup (or more for taste)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Instructions

Pink Chia Pudding serves 2 original recipe by savoryspin.com.

View original preparation instructions

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