Crab Rangoon
Ingredients
- 8 ounces cream cheese
- 8 ounces fresh crab meat or canned crab meat ; drained and flaked
- 1 teaspoon red onion ; chopped
- 1/2 teaspoon Lea & Perrins Worcestershire sauce
- 1/2 teaspoon light soy sauce
- freshly ground black pepper ; to taste
- 1 green onion finely sliced
- 1 large clove garlic ; smashed, peeled, and finely minced
- 1 package won ton wrappers
- 1 small bowl water
Instructions
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