Homemade Croissants

Homemade Croissants

Homemade Croissants

By Taste of Home
1 hour 15 minutes

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Details
  • Servings:   36
  • Calories:   130
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1-1/2 cups butter, softened
  • 1/3 cup all-purpose flour
  • DOUGH:
  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup warm 2% milk (110° to 115°)
  • 1/4 cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon salt
  • 3-1/2 to 3-3/4 cups all-purpose flour
Instructions

Homemade Croissants serves 36 original recipe by Taste of Home.

View original preparation instructions

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