Almond Croissants
Ingredients
- 8 Croissants
- Flaked Almonds
- Icing Sugar
- 100 g caster sugar (1/2 cup)
- 125 ml water (1/2 cup)
- 1 tsp vanilla extract
- 1 tsp almond extract ((1/2 tsp almond paste))
- 115 g softened butter (1/2 cup)
- 100 g caster sugar (1/2 cup)
- 1 egg
- 1 tsp vanilla paste or extract
- 2 tsp almond extract ((1 tsp almond paste))
- 1/4 tsp salt
- 100 g ground almonds / almond meal (1 cup)
- 25 g plain flour (2 tbsp)
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