Croissants recipes

Name: Croissants recipes
Ingredients: 21 oz/595 gm/4 2/3 cups unbleached bread or all-purpose flour or a combination; 0.4 oz/11 gm/2½ teaspoons kosher salt; 2 oz/56.5 gm/¼ cup sugar; 0.33 oz/9 gm/1 tablespoon instant yeast; 7 oz/198 gm/¾ cup + 2 tablespoons cold whole milk; 8 oz/227 gm/1 cup cool water; 1 oz/28.5 gm/2 tablespoons soft unsalted butter; flour; butter; 12 oz/340 gm/1½ cups cold unsalted butter; 0.57 oz/16 gm/2 tablespoons unbleached all-purpose flour; 1 egg for egg wash; 3-inch chocolate batons for chocolate croissants