Lebanese Meat Pies Fatayer Blahmeh
Ingredients
- oil for brushing
- flour for dusting and rolling
- 2 lbs. lean ground beef
- 1 large onion (petite diced)
- 2 tbsps. pine nuts (fried of toasted)
- 2 tbsps. olive oil (light tasting)
- 2 tsps. black pepper (or less to taste)
- 1 tbsps. 7 spice (or all spice)
- 1 tbsp. salt
- 1 tbsp. sumac
- 1 tbsp. red bell pepper powder (or paprika)
- 2¾ cup All purpose flour (sifted)
- 1½ tbsp. sugar
- ¼ tsp. salt
- 1¼ tbsp. instant yeast
- ¾ tbsp. baking powder
- 3 tbsps. canola or vegetable oil
- ½ cup whole fat yogurt
- 1 cup milk (whole milk, lukewarm)
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