Calzone

Ingredients

• For the Pizza Dough
• 1 3/4 cups warm water (105 to 112 F)
• 2 teaspoons active dry yeast
• 1 teaspoon granulated sugar
• 3 cups (360 grams) bread flour
• 3 cups (340 grams) 00 flour or all-purpose flour (360 grams), plus more for dusting
• 2 teaspoons fine salt
• 3 tablespoons olive oil, divided
• For the Calzones
• 12 ounces low-moisture, part-skim mozzarella cheese, shredded (about 3 cups)
• 1 cup high quality whole-milk ricotta cheese
• 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
• 1 tablespoon chopped fresh basil
• 1 teaspoon fine salt
• 1/2 teaspoon ground black pepper
• 16 thin soppressata slices or thin Italian dry salami slices
• 1 large egg
• 1 tablespoon water
• 1 cup good-quality marinara sauce

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