Veal Stuffed Cannelloni
Ingredients
- 2 Tbsp olive oil
- ½ onion, minced
- 1 celery stalk, minced
- 3 cloves garlic, minced
- 5–8 ounces fresh spinach
- 2 Tbsp butter
- 1 pound ground veal
- Sea salt
- Black pepper
- 1 Tbsp fresh thyme, chopped fine
- 3 ounces prosciutto, minced
- ¾ cup parmigiano-reggiano, shredded
- 2 eggs
- 2 Tbsp bread crumbs (if needed)
- 6 pasta sheets
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