AUTHENTIC MEXICAN PICADILLO RECIPE

AUTHENTIC MEXICAN PICADILLO RECIPE

AUTHENTIC MEXICAN PICADILLO RECIPE


35 minutes

Details
  • Servings:   6
  • Calories:   303
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • south american
  • mexican
Ingredients
  • 2-4 roma tomatoes
  • 1 small onion
  • 1 jalapeño or serrano pepper
  • 1-2 garlic cloves
  • 1 teaspoon oregano
  • 1/4 cup of chicken stock or water
  • salt to taste
  • oil (a little bit for cooking)
  • 1 Pound ground beef
  • 1 onion (chopped)
  • 1 pepper (seeded and chopped)
  • 1-2 roma tomatoes (rinsed and chopped)
  • 1-2 garlic cloves (finely chopped)
  • 1/4 cup fresh cilantro (rinsed and chopped)
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon vinegar (don't worry if you don't have any vinegar)
  • 1-2 potatoes (cut into small pieces, cubed)
  • 8-10 green olives (sliced)
  • 1/2 packet of Sazon (found in the international aisle, the kind labeled)
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