Ingredients
- 1 medium onion, any kind (except sweet), coarsely chopped
- 4 ounces ground beef
- 4 ounces ground pork
- 2 teaspoons coarsely ground black pepper
- 1 1/2 teaspoons salt
- 8 ounces plain kefir, plus more as needed
- 4 cups/510 grams all-purpose flour, plus more for dusting (if needed)
- 1 teaspoon fine salt
- 1 cup/240 milliliters plus 1 tablespoon cold water
- Peanut oil or refined sunflower oil, for frying (about 8 cups)
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