Sweet Potatoes with Herby Bulgur and Feta

Sweet Potatoes with Herby Bulgur and Feta

Sweet Potatoes with Herby Bulgur and Feta

By Good Housekeeping
50 minutes

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Details
  • Servings:   4
  • Calories:   291
  • Protein:   9g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 4 medium sweet potatoes (7 to 8 oz each), scrubbed and patted dry
  • 1 1/2 tsp. olive oil
  • Kosher salt
  • 1/2 c. bulgur
  • 2 c. baby spinach
  • 1/2 c. flat-leaf parsley leaves
  • 1/4 c. roughly chopped chives
  • 2 tbsp. roasted unsalted almonds
  • 2 tsp. olive oil
  • 1 tsp. lemon zest
  • 2 oz. feta, crumbled (about 1/3 cup)
Instructions

Sweet Potatoes with Herby Bulgur and Feta serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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