Vegetable Fritters

Vegetable Fritters

Vegetable Fritters


40 minutes

Details
  • Servings:   4
  • Calories:   161
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1⁄2 cup all-purpose flour
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1 egg
  • 1⁄4 cup milk
  • 2 tablespoons oil
  • 1 cup of grated carrot
  • 1⁄2 cup grated zucchini
  • 2 green onions, sliced
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