Pancetta Pumpkin Fritters With Cinnamon Whipped Cream

Pancetta Pumpkin Fritters With Cinnamon Whipped Cream

Pancetta Pumpkin Fritters With Cinnamon Whipped Cream


Serves 25

Details
  • Servings:   25
  • Calories:   93
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • Fritters:
  • 1 cup roasted pumpkin (roast with 1 tbsp brown sugar)*
  • 2 tablespoons melted butter (unsalted)
  • cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1 cup all purpose flour
  • 1/4 cup breadcrumbs made from cinnamon bread
  • 1 tablespoon baking powder
  • 1/4 cup Pancetta, small dice
  • Cinnamon Whipped Cream:
  • 1 cup heavy whipping cream
  • 1 tablespoon +1 tsp powdered sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library