Corn Fritters
Ingredients
- 2 cans (15.25 ounces each) corn kernels, (drained (about 3 cups kernels))
- 1 cup (125 g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- ¼ teaspoon pepper
- 2 large eggs, (room temperature)
- ½ cup (122.5 g) whole milk, (room temperature)
- ⅓ cup (33 g) chopped green onions
- ½ cup (56.5 g) mild cheddar cheese, (finely shredded)
- vegetable oil, (for frying)
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