Ingredients
- 1 cup white whole wheat flour
- 1 teaspoon baking powder
- 1.5 tablespoons garlic powder
- 1 teaspoon salt (separated)
- ½ teaspoon ground pepper
- 3 tablespoons canned jalapenos (chopped)
- 3 cups sweet corn (we used 2 15-oz. cans, drained rinsed)
- ¼ cup minced chives (plus more for garnish)
- 3/4 cup unsweetened almond milk
- 2 large eggs
- ¼ cup olive oil (divided)
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