Watermelon Gazpacho with Beet Noodles
Ingredients
- 4 cups finely diced seedless watermelon
- 1/2 medium seedless cucumber (finely diced)
- 1 large tomato (pureed)
- 2 tablespoons minced red onion
- 1/4 cup chopped fresh basil (dill, or mint)
- 1/4 cup chopped parsley
- 1 tablespoon red-wine vinegar
- 1 tablespoon sherry vinegar
- 2 tablespoons lime juice
- 1 tablespoon extra-virgin olive oil
- salt and pepper (to taste)
- ½ jalapeno (diced)
- 2 medium beets (peeled, Blade C)
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