Gazpacho with Garden Ripe Tomatoes

Name: Gazpacho with Garden Ripe Tomatoes
Ingredients: 2 lbs ripe garden tomatoes (trimmed and seeds removed); 2 Lebanese cucumbers (peeled, coarsely chopped); ½ red bell pepper (coarsely chopped); 2 white pearl onions or 1 scallion (coarsely chopped); 1 garlic clove (finely chopped); 1 ripe peach or plum (peeled and pitted); 3 tbsp olive oil; 3 tsp red wine vinegar; ½ tsp salt (or to taste); 1 tsp smoked Spanish paprika; ½ tsp cayenne pepper (or to taste); 2 tbsp chives (finely chopped for garnish)