Gazpacho sorbet with cucumber and basil

Gazpacho sorbet with cucumber and basil

Gazpacho sorbet with cucumber and basil

By goodfood.com.au
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   173
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   24g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
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Cuisine
  • mediterranean
Comments
Ingredients
  • 75g castor sugar
  • 150ml boiling water
  • 500g ripe tomatoes
  • 200ml tomato juice
  • 2 tbsp picked basil leaves
  • tsp sea salt
  • 1 tbsp red wine vinegar
  • Dash of Tabasco sauce
  • Half a cucumber, stripe-peeled
  • 2 tbsp extra virgin olive oil
  • Freshly ground black pepper
Instructions

Gazpacho sorbet with cucumber and basil serves 4 original recipe by goodfood.com.au.

View original preparation instructions

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