Thai style green pea gazpacho
Ingredients
- 1 tbsp oil
- 1 large onion, finely chopped
- ½ x 30g pack coriander
- 2 garlic cloves, finely sliced
- 35g Thai green curry paste* (we used Blue Dragon)
- 1 x 400ml tin full-fat coconut milk
- 400g fresh or frozen peas
- 450ml vegan vegetable stock (made using 1 stock pot or cube)
- zest and juice of 1 lime
- 1 green chilli, finely sliced
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