The Best Vegan Gluten Free Gazpacho
Ingredients
- 2 lb tomatoes (heirloom or vine tomatoes preferred)
- ½ onion (Vidalia or shallots preferred, medium size )
- 1 Anaheim pepper or cubanelle (substitute with jalapeno or Serrano for spicier version - avoid green bell peppers if possible)
- 2 tablespoons basil (finely chopped or chiffonade )
- 1 tablespoon apple cider vinegar (use sherry for a more traditional flavor )
- 1 teaspoon ground cumin
- ¼ cup extra virgin olive oil (avoid lighter versions - use the highest quality you can afford + more for garnish (optional) )
- 1 clove garlic
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