Gazpacho Adapted from Barefoot Contessa
Ingredients
- 1 English cucumber, halved but not peeled
- 1 red pepper, cored and seeded
- 1 green pepper, cored and seeded
- 4 plum tomatoes
- 1 red onion
- 3 garlic cloves (or more)
- 5 -6 cups tomato juice
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon pepper
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