Strawberry Watermelon and Tomato Gazpacho

Ingredients

• 1 pound tomatoes
• 1 pound strawberries, trimmed, reserving 2, sliced thin, for garnish
• 1 pound watermelon chunks
• 1/4 large red onion, plus 1/4 cup minced for garnish
• 1 Fresno chili, trimmed
• 1 1/2 limes, juiced, zest reserved for garnish
• 1/2 small baguette, crust removed and torn into pieces (4 oz.)
• 3 tablespoons red wine vinegar
• 5 large basil leaves, plus more small leaves for garnish
• 1 1/2 teaspoons Morton’s kosher salt
• 1 teaspoon celery seeds, ground, plus extra for garnish
• *Optional 2 tablespoons beet juice
• 3/4 cup extra virgin olive oil, plus more for drizzling
• 1 tablespoon finely crumbled feta cheese, per serving
• Black pepper, coarsely ground

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