grilled sweet corn gazpacho recipe
Ingredients
- 1 can of cannelloni beans, drained
- 3 ears of sweet corn
- 1/2 yellow onion
- 1/2 teaspoon Truvia Brown Sugar Blend
- 2 tablespoons apple cider vinegar
- 1 1/2 cups chicken stock
- 1 yellow pepper, chopped
- 1/4 cup heavy cream
- salt and pepper to taste
- jalapeno (optional)
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