Cucumber Avocado Mint Gazpacho
Ingredients
- 1 medium cucumber (seeds removed, roughly chopped)
- 1 medium avocado (peeled, stone removed, flesh chopped)
- 1 medium yellow pepper (chopped)
- 3 spring onions (sliced)
- 1 lime (juice only)
- 1-2 medium red chillies (chopped)
- 1-2 cloves garlic (finely chopped)
- 150 ml natural yogurt
- 1 small bunch mint (leaves picked)
- salt & pepper to taste
- 6-8 slices cucumber
- 2 medium tomatoes (de-seeded, diced finely)
- 0.5 - 1 medium red chilli (diced finely)
- 1 tbsp plain yogurt
- 1-2 tbsp mint (torn or roughly chopped)
- drizzle extra virgin olive oil
- ice cubes (optional)
- drizzle sriracha or other chilli sauce (optional)
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