Where it Vegan Gazpacho recipes
Ingredients
- 1 red onion, finely chopped
- 3 tomatoes, finely chopped
- 1/2 medium cucumber, finely chopped
- 1/2 green pepper, seeded and finely chopped
- 6 stalks of celery, finely chopped
- 1 garlic clove, crushed
- 3 1/2 cups (875mL/28 fl oz) tomato juice
- 1/4 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 1/4 cup fresh parsley, finely chopped
- 1/8 teaspoon white powdered stevia
- salt
- pepper
- 1 batch of Omega Croutons
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