Classic Hash Brown Casserole
Ingredients
- Butter (for the baking dish)
- 32 ounces hash brown potatoes (frozen, thawed)
- 1/2 cup unsalted butter (melted)
- 1 cup sour cream
- 1 can cream of celery soup (or cream of chicken)
- 1/2 cup onion (finely chopped)
- 2 cups shredded cheddar cheese (divided)
- Salt and freshly ground black pepper (to taste)
- 3 tbsp salted butter (melted)
- 1 1/2 cups breadcrumbs (soft fresh )
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