Cheesy Hash Brown Casserole
Ingredients
- 1 (30 ounce) bag Shredded Hash Brown Potatoes (defrosted)
- 4 tablespoons Butter (melted)
- 16 ounces Sour Cream
- 1 10½ ounce can Cream of Chicken Soup
- 2 cups Shredded Cheddar Cheese
- 1 teaspoon Salt
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- ¼ teaspoon Black Pepper
- Cooking Spray
- Chopped parsley, green onions, or chives for garnish (optional)
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