Ingredients
- 1 bag (20 oz) refrigerated shredded hash brown potatoes
- 2 tablespoons vegetable oil
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained and patted dry
- 1 cup shredded Mexican cheese blend (4 oz)
- 1/4 cup sour cream
- 1 green onion, thinly sliced
- 1 tablespoon chopped fresh cilantro leaves
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