Vegan Hash Brown Casserole
Ingredients
- 20 oz shredded hash browns (thaw before use and squeeze out any excess water)
- 1 tsp vegetable oil
- 1 medium onion (finely diced)
- 2 cloves garlic (minced)
- 1 tsp dry thyme
- 2 (about 7 oz) vegan chipotle or Italian sausage (chopped into small bits)
- 2 cups vegan cream of mushroom soup
- 8 oz vegan mozzarella shreds
- Salt and ground black pepper to taste
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