HASH BROWN CASSEROLE recipes
Ingredients
- 1 10.75 oz. can cream of chicken soup
- 1 8 oz. carton light sour cream
- 4 cups frozen shredded hash brown potatoes
- 1 cup diced cooked ham (I use way more if it’s going to be a main course dish)
- 1 cup cubed American cheese
- 1/4 cup chopped onion
- 1/8 tsp. ground black pepper
- 1 cup cornflakes (or cracker crumbs)
- 3 tablespoons butter, melted
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