Ingredients
- 1 tablespoon grated lemon zest
- 3 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons grated garlic
- 1 teaspoon freshly ground pink peppercorns or 1/4 teaspoon ground black pepper , plus more for garnish
- 1 teaspoon salt , divided
- 1 pound center-cut salmon fillet, skinned and cut into 1-inch pieces
- 1 medium lemon, cut into 8 wedges (optional)
- 1 tablespoon chopped fresh flat-leaf parsley
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