Miso Shōgayaki Miso Ginger Pork

Miso Shōgayaki (Miso Ginger Pork)

Miso Shōgayaki (Miso Ginger Pork)

By No Recipes
15 minutes

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Details
  • Servings:   2
  • Calories:   421
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 330 grams pork chops ((1/4 to 1/3 inch thick))
  • 4 tablespoons sake
  • 3 tablespoons miso
  • 2 tablespoons granulated sugar
  • 1 tablespoon fresh ginger ((peeled and grated about 20 grams))
Instructions

Miso Shōgayaki (Miso Ginger Pork) serves 2 original recipe by No Recipes.

View original preparation instructions

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