Goats Cheese and Fig Muffins
Ingredients
- 125 mL milk
- 150 g natural yogurt
- 125 g butter, melted and cooled slightly
- 2 medium eggs
- 250 g self-raising flour
- 50 g Parmesan, finely grated
- 1/2 tsp. freshly ground black pepper
- 4 thyme sprigs, leaves picked
- 150 g dried figs, roughly chopped
- 300 g goat’s cheese log, cut into 5mm chunks
Organization Tags
Tags easily organize your Recipe Library
Comments