Stuffed mussels with rice and tomato
Ingredients
- 24 mussels
- 2 tablespoons olive oil
- 1 medium onion (finely chopped)
- 2 medium tomatoes (finely chopped)
- 1 teaspoon garlic paste
- ½ cup / 100 grams basmati rice
- 2 tablespoons tomato puree / tomato paste
- 1 cup water
- ½ teaspoon salt
- 1 tablespoon fresh dill (finely chopped)
- 1 tablespoon fresh parsley (finely chopped)
- ½ teaspoon dried oregano
- ¼ cup / 25 grams grated parmesan cheese
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