Mussels in Cider with Bacon and a Mustard Cream Sauce

Mussels in Cider with Bacon and a Mustard Cream Sauce

Mussels in Cider with Bacon and a Mustard Cream Sauce

By tastemade.com
Serves 3

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Details
  • Servings:   3
  • Calories:   762
  • Protein:   71g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 35 1/4 ounces mussels
  • 2 3/4 ounces smoked bacon
  • 4 shallots, peeled
  • 2 garlic cloves, peeled
  • A few tarragon leaves
  • Thyme sprigs
  • 1 tablespoon olive oil
  • 7 ounces cider
  • 21 1/4 ounces mussels
  • 1 3/4 ounces double cream
  • 3/4 teaspoon Dijon mustard
  • Lemon juice
  • 1 handful fresh parsley, chopped
Instructions

Mussels in Cider with Bacon and a Mustard Cream Sauce serves 3 original recipe by tastemade.com.

View original preparation instructions

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