Mussels with cider leek and shallot sauce
Ingredients
- 2 kg fresh mussels
- 1 tbsp olive oil
- 3 shallots, finely chopped
- 2 leeks, trimmed and finely sliced
- 2 cloves garlic, finely chopped
- 500 ml Somerset cider
- 2 tbsp British lighter crème fraîche
- 14 g fresh flat-leaf parsley, finely chopped
- 25 g lightly toasted flaked almonds
- 1 baguettine, to serve
Instructions
Mussels with cider, leek and shallot sauce serves 4 original recipe by flyers-on-line.com.
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