Mussels with Chorizo and Smoked Paprika
Ingredients
- 5 lb fresh blue cultured mussels
- 2 tbsp olive oil
- 100 g dry-cured chorizo sausage, thinly sliced
- 2 clove garlic, minced
- 1 tsp Spanish smoked paprika
- 1 tbsp tomato paste
- ½ tsp ground cumin
- 1 cup white wine
- salt and pepper to taste
- juice and zest of 1 lemon
- fresh cilantro, finely chopped
- 1 tsp sugar
- ½ tsp dried chili flakes
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