Spicy Tomato and Garlic Mussels
Ingredients
- 2 kg small mussels
- 1 medium red onion
- 2 large cloves garlic
- 1 small carrot
- 1 stick celery
- 3 Tbsp olive oil
- 125 ml white wine
- 400 g tin chopped tomatoes
- 1 tsp dried oregano
- ½-1 tsp chilli flakes or 1 medium red chilli (sliced)
- ½ tsp sugar
- small bunch fresh basil or parsley
- salt & pepper
- crusty white baguette
- garlic aïoli
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