Stuffed Mussels with Parmesan and Dried Tomatoes
Ingredients
- 2 lb (1 Kg) fresh mussels scrubbed
- 1/2 cup (125 mL) white wine
- 3 cups (750 mL) water
- 1/2 cup (125 mL) chopped dried tomatoes
- 1/2 cup (125 mL) chopped onion
- 2/3 cup (160 mL) finely chopped mushrooms
- 3 tbsp (45 mL) olive oil
- Salt and pepper to taste
- 5 oz (150 g) grated Canadian Parmesan cheese
Instructions
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