Recipe Steamed Mussels with Parsley and Bacon
Ingredients
- 1 Lrg Tablespoon Butter (Olive oil can be used as an alternative)
- 1.5 Kg Small mussels, scrubbed and bearded
- 6 Rashers Bacon, chopped into 1cm cubes
- 2 Shallots, sliced
- 1 Clove Garlic, finely sliced
- Small bunch Parsley, roughly chopped
- Small bunch Thyme, roughly chopped
- 150 ml Cider
- 1 Loaf Crusty bread, to serve
Instructions
Recipe Steamed Mussels with Parsley and Bacon serves 10 original recipe by mouthsofmums.com.au.
Organization Tags
Tags easily organize your Recipe Library
Comments