bloody mary soup with mussels
Ingredients
- 1 kilogram mussel
- 1 liter fish stock
- 4 tablespoon sunflower oil
- 2 stem celery
- 4 clove garlic
- 1 onion
- 0.5 teaspoon chili powder
- 1 tin can tomato paste
- 1 look tomato cubes
- 1 laurel leaf
- 1 dash vodka
- 50 gram salted butter
- 1 hand parsley
- 1 business suit breadstick
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