Baked Sea Bream with Mussels and Asparagus
Ingredients
- 2 Sea Bream (ready to cook, each about 300 grams)
- 3 tablespoons Olive oil
- 400 grams mixed Mussel (such as clams, mussels, cockles)
- 6 stalks green Asparagus
- 150 grams green Beans
- 150 grams Cherry tomatoes
- 2 Garlic cloves
- 1 organic Lemon
- Sea salt
- freshly ground Pepper
- 1 sprig Parsley
- 1 sprig Dill
- 1 teaspoon Red Peppercorns
- 100 milliliters dry White wine
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