Mussels with Cannellini Beans and Tomatoes

Name: Mussels with Cannellini Beans and Tomatoes
Ingredients: 1 Tablespoon olive oil; 1 Tablespoon unsalted butter; 1 Tablespoon Amore Tomato Paste; 1 1/2 Teaspoons Amore Garlic Paste; 1 15 Ounce Can diced or crushed tomatoes; 1/2 Cup dry white wine; 1 4.4 Ounce Package Amore Ready-to-Eat Cannellini Beans; 2 Pounds mussels (cleaned and debearded); Salt and pepper (to taste); Fresh parsley (roughly chopped, for garnish); Flaky salt (for garnish ); Crusty bread (grilled or toasted, for serving)