MUSSEL SOUP

MUSSEL SOUP

MUSSEL SOUP

By tcmworld.org
Serves 4

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Details
  • Servings:   4
  • Calories:   161
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 cloves garlic, minced
  • 3 cups broth
  • 1 bay leaf
  • Salt and pepper to taste
  • 1/4 cup dry white wine
  • 1 pound mussels
Instructions

MUSSEL SOUP serves 4 original recipe by tcmworld.org.

View original preparation instructions

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