Mussels Clams and Scallop Soup
Ingredients
- 2 lbs Mussels, cleans and debearded
- 2 lbs Clams, scrubbed
- 2 C White Wine
- 1/3 C EVO
- 1/2 Red Onion, small diced
- 2 Bell Peppers (Red, Orange or Yellow), medium diced
- 1 Celery stalk, 1/8" slices
- 1 Carrot, medium diced
- 3 Anchovy fillets, rinsed and chopped
- 1/4 C Red Wine Vinegar
- 2 Garlic cloves, thinly sliced
- French Baguette
- 1/4 C Fresh Basil, thinly sliced
Instructions
Mussels, Clams and Scallop Soup serves 4 original recipe by siliconvalleysousvide.blogspot.com.
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