Broccoli Shirataki Noodle Soup
Ingredients
- 2 large limes
- 1 1/2 cups low-sodium vegetable broth
- 6 green onions, divided
- 4 stems cilantro, divided
- 1 1-inch piece fresh ginger, sliced
- 2 cloves garlic, peeled and crushed
- 3/4 cup sliced mushrooms
- 3/4 cup baby carrots, halved
- 1/2 red bell pepper, chopped (about 1/2 cup)
- 1 8-oz. bag fettucine-style tofu shirataki noodles, rinsed
- 2 cups broccoli florets (about 6 oz.)
- 1/4 tsp. chile sauce, such as Sriracha, optional
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