Crispy salt ‘n pepper okra
Ingredients
- 500g okra
- vegetable oil for frying
- 60g cornflour
- 1 tsp ground white pepper
- ½ tsp Himalayan pink salt or sea salt flakes
- 2 red chillies deseeded and thinly sliced
- 2 spring onions thinly sliced
- sweet chilli sauce or mango chutney to serve
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