Crispy Okra and Tomato Salad
Ingredients
- 4 c. canola oil
- 15 medium okra pods, thinly sliced lengthwise with a mandoline
- Kosher salt
- 1 recipe Yogurt Dressing (see below)
- 2 large heirloom tomatoes, sliced
- 12 cherry tomatoes, halved
- 2 oz. feta, crumbled (about 1/2 cup)
- 1 tbsp. benne or sesame seeds
- 1/4 c. plain yogurt
- 1 tsp. fresh lemon juice
- 1/4 tsp. ground coriander
- 1/4 tsp. ground cumin
- 1/4 tsp. paprika
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