Ingredients
- 1 pound fresh okra, trimmed and cut into 1-inch pieces
- 1 cup cornmeal
- 0.5 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- to taste salt and black pepper
- 1 tablespoon olive oil
- 1 cup buttermilk (or dairy-free substitute)
- for serving fresh lemon wedges
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